Baking your own sourdough is not as tricky as you think. Especially if you follow these step-by-step, foolproof instructions.
Give it a go and you’ll be amazed at the results.
Most shop-bought bread is full of God knows what, from sugar to E-this and E-that. Sourdough, on the other hand, is basically made from flour and water.
It also freezes perfectly and makes the best toast. Ever.
Just remember to slice up the loaf first.
Before we look at the recipe, you’ll need to get your hands on the following:
Life’s a journey, for sure. From developing databases in London to writing ads in Singapore, I’m now in the land of digital/content marketing. Who’d a thunk it?